Camp fire cooking
Bring the long sides together in the center and tightly fold them together
towards the food. This time, stop folding a few inches before you get to the
food, leaving a pocket of space and creating a “tent.”
Nutella + Banana S’mores View this image › img4-1.sunset.timeinc.net Not much of a recipe here, but basically you spread Nutella on peanut butter cookies, top with a few bananas, then add your roasted marshmallows.
It’s just apples, roasted and rolled in cinnamon sugar. Hopefully you’re old enough that you don’t need your parent’s help, though. Recipe here.
Preparation, as with most things, is key when it comes to campfire cooking. Secret #1: Plan your meals ahead of time. Depending on how long you’ll be camping, this step is very important because it affects how you will store the food. You don’t have to plan elaborate menus — In fact, sometimes simple foods taste the best. I think that’s especially true with camp food. Everything seems to taste great when you’re camping!
Plan a little extra food or an extra meal just in case. Also, if you are hoping to rely on foraging in the woods for wild food or catching fish to fry up for dinner, bring a back-up meal for if/when your plans go awry. For us, this an extra loaf of bread, a jar of peanut butter, hot dogs and buns.
Separate the hot coals from the main part of the fire. Place the potatoes directly on the hot coals. You can use a shovel or long spoon to scoop the coals and ash around the potatoes. Let cook for about 45 minutes. To test if they are ready, gently squeeze the potato. If it gives, then it’s ready. If it’s still hard, then put back onto the coals for another 10-15 minutes and test again. Rotate the potatoes every 20 minutes for even cooking.
Separate the coals from the main fire. Place the corn directly on the flames. Cook for 10 minutes, turn, cook for 10 more minutes. Test for doneness. If not done, place back on coals for another 5-10 minutes.
When we go camping we use a lot of foil cooking techniques. For example, some meat, potatoes, carrots, and onion pieces wrapped in a foil packet cooked on the grill or on the hot coals of a fire is great and easy.Also, you can core apples or partially peel bananas and fill them with caramels (the cube kind) and/or chocolate pieces, wrap them in foil, and cook them in the same way. Great gooey camping dessert!
About Our Recipes Our campers love to cook on an open fire and they love to share their ideas and creations. You can find time-tested mains, sides, breakfasts, desserts and campfire recipes here. Wondering if you can make a Pineapple Upsidedown Cake on the fire? You can.
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Of course, building a fire is a crucial step. Before you camp, read up on fire safety. Make sure it’s safe to build a fire where you are camping. We tend to use campgrounds with dedicated cooking areas that are close to water and other conveniences. If you’re really roughing it and there isn’t a dedicated fire ring, build one using large rocks. Make sure to clear away any loose debris that could catch fire from sparks or ash. Also be sure to build it away from tents and trees. An open space is best. Also, pay attention to weather conditions such as wind or rain.
Glamping is a portmanteau of glamour and camping and describes a style of camping with amenities and, in some cases, resort-style services not usually associated with "traditional" camping. Glamping has become particularly popular with 21st century tourists seeking the luxuries of hotel accommodation alongside the escapism and adventure recreation of camping